Mine’s a michelada
Once Acapulco was a remote and glamorous resort on Mexico’s Pacific coast. Mass tourism from abroad and from within the country has changed all that.
Now it should be enjoyed more for the vitality and vulgarity of a latin Blackpool or Coney Island: plates of fried bananas and whelks; rubber rings and trinkets in brash colours; kids dashing under the waves or burying themselves under the brownish sand (no one can claim Acapulco has the purest water in the Pacific – a million people live there). Along the central drag is a large, kitsch statue of a plump Diana firing her arrow directly at a gigantic inflated bottle of Corona. Overhead, frigate birds try to mob the boobies and the gulls to get them to disgorge their fish.
I like best the old working fishermen’s beach at the north end of the shore, near the fort once used to keep the area free from English pirates like El Drago (Drake). There the pelicans cluster round the catches, hopping from foot to foot like embarrassed teenagers at a ball waiting to be asked to dance. These are not the picturesque Disney white pelicans of further north and California, but the brown ones of the Latin American seaport, with their ponderous heavy-jowled flight.
The drink of choice for the locals is not tequila – that’s for the norteños or the American college kids who come here for their ‘Spring Break’ to party hard in the surf. No the drink here is the michelada, a light beer with salt and lime on the rim of the glass, and a dusting of chilli powder to give more power to your elbow. The more of it you drink, the more of it you need to drink.
I have one on the old fishing pier, watching the pelicans clustering together on a buoy and looking down the strip towards the gleaming high-rise hotels at the south end of the shore, now half empty with all the talk of Mexican drug crime (20 were killed in a nearby Acapulco suburb recently). And then I have another.
Postscript: and for those doubting that Acapulco has been infected by Mexican drug crime, see this more recent report
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He was describing his recent work at a site called Huaca el Pueblo, where they uncovered a tomb dating from around 300 to 500 AD. Inside were the remains of four individuals, two men and two women, all in their twenties at the time of death. Working at frantic speed over the space of five weeks to beat the threat from both the humidity and local looters, his team of archaeologists injected alcohol under the mask of ‘the highest status individual’ – who Bourget has called ‘the Lord of Ucupe’ – to loosen it up for removal from his face in the normal way. They then used thin slivers of bamboo to lift it, only to discover another mask underneath, like a Russian doll.